The stunning coastline of the Eyre Peninsula is building a reputation for becoming Australia’s Seafood hot-spot. Fresh seafood is in abundance along this coastline, and in the picturesque town of Coffin Bay, it’s the Oysters that are the hero.Coffin Bay is renowned for Oysters in restaurants around Australia, and the interest from visitors wanting to learn how the Oysters are harvested has been the catalyst in creating these tours.
This is a once in a lifetime seafood dining experience, and the only tour of it’s kind in Australia where you can taste fresh oysters straight out of the water!
It’s then time to don some waders, and get a first-hand experience in wading from the beach to an Oyster lease to harvest fresh oysters straight from the water. By the conclusion of the tour, punters will have insiders knowledge of what makes Coffin Bay Oysters so delectable, and be on their way to becoming master Oyster shuckers! The tours are 1 hours in length and include an experienced local guide, fresh oysters, waders, a shucking lesson and an experience you’ll never forget. For more information & bookings, click
“We’re pretty lucky with the quality of seafood here on the Eye peninsula, but cannot get any fresher than these Coffin Bay Oysters direct from the Lease. What a great morning we had on the Coffin Bay Oyster Farm Tour”