MEDIA RELEASE: MARCH 2016 When the world is your oyster, Coffin Bay is the pearl. Now you can experience first hand what makes Coffin Bay so unique– its Oysters. The stunning coastline of the Eyre Peninsula is building a reputation for becoming Australia’s Seafood hot-spot. Fresh seafood […]
Read More
How to consume an Oyster – there is a right way and a wrong way. So the basic rules to consuming these tasty suckers is to lift the oyster shell directly to your face, take a deep whiff of it, and then slurp it into your […]
Read More
Raw Oysters may not be everyone’s cup of tea as they say – yes they seem to be grayish, wet, cold and somewhat jelly like. So, yes, the initial unattractiveness of a raw oyster, both superficially and as a filter-feeding, shell-encased, concept, may be a hurdle […]
Read More
We may be biased, but who loves the idea of seafood (aka Oysters) & lovesthe eating of seafood, MUST become a faniciado of Oyster Shucking. There are three basic approaches to opening oysters and the fastest, until it is mastered, is the most dangerous, offering the […]
Read More
Coffin Bay boasts the freshest Oysters in Australia, the clear, unpolluted waters of the South are unchallenged anywhere in Australia, but overall, Australia is home to amazing seafood, and of course our Oyster. Here are some tips on ensuring you buy the best every-time! NUMBER ONE Rule […]
Read More
