Coffin Bay is home to Australia’s most sought after oysters with their fleshy, creaminess and sweetness that is blended with the crisp saltiness of the clean waters of the Eyre Peninsula in South Australia.
Coffin Bay oysters are the most widely recognised Australian oysters, with Coffin Bay oysters delighting many restaurant patrons across the country. Described as the media darling of the Oyster world. The nutrient rich waters of the region give these oysters a salty, authentic sea taste not found in other varieties in Australia.
For seasonal local produce and casual dining go to Beachcomber Cafe to try our world famous oysters available all natural or if you prefer a little bit more on your oysters, you can relish many different flavours both natural options and cooked.
Honouring the seafood character of the area, try some of our fresh seasonal seafood options of prawns, mussels, calamari, sashimi tuna, kingfish and of course our other local favourites of burgers or fish & chips.
Enjoy a glass of wine, or cold beer on a hot day, whilst taking in our beautiful coastal town, and abundant wildlife, with Emu’s often strolling past the front dining area.
113 Esplanade, Coffin Bay – Open 7 Days.
There are various accommodation options available in Coffin Bay, from the simple to sublime. Choose from camping, motel style or stay in the abundance of holiday homes available for hire in the area.
To find out about what is available, email firstname.lastname@example.org