During the 1 hour tour, participants wade out into the water, taste fresh Pacific and native Angasi Oysters straight out of the water, and have a hands-on shucking lesson and shuck their very own oyster. They will also learn the history of Coffin Bay, and Oyster Farming Practices.
Standard Tour – $35 per person
Riesling Tour – $45 per person
Includes a glass of Riesling per person, enjoyed out in the water whilst tasting oysters
Standard Tour + extra half dozen oysters – $50 per person
Riesling Tour + extra half dozen oysters – $60 per person
Champagne Tour – $80 per person
Includes a bottle of champagne and 1 doz oysters to share between 2 whilst in the water. A fabulous experience and very different to normal tours!
Champagne + Platter tour – $120 per person
Includes a bottle of champagne and 1 dozen oysters to share between 2 whilst on the tour. At the conclusion of the tour, when the other tour participants depart, you get to stay on the tour deck in the water and enjoy a seafood/ mezze platter with your someone special! You can graze at your leisure in the water enjoying the view and this very unique dining experience.
Please note: The tours are subject to tide conditions, and can only be run during low tide. If the weather is too rough, we will advise within 24 hours. We advise you wear comfortable clothing, the waders will protect you from getting wet. If you would like to have lunch post the tour 1802 OysterBar & Bistro, please advise at the time of booking to arrange a table. Tours book out quickly during peak season, so we recommend you book at least 24 – 48 hours in advance to avoid disappointment.