We have several different packages available:
The Ultimate Foodie Escape – Port Lincoln + Coffin Bay
The Eyre Peninsula is famed for its spectacular and diverse coastal scenery with clean fresh air, pristine waters and rugged landscapes.
The Ultimate Foodie Experience combines all that is magnificent about the Eyre Peninsula;
Stay: Accommodation in newly renovated spacious rooms offering uninterrupted, panoramic sea views overlooking Boston Bay.
Experience: The creamy salty taste of our world-famous Coffin Bay oysters, on an Oyster Farm Tour. Wade out into the water, learn to shuck your own oysters, and taste them moments after being plucked straight out of the sea!
An up-close and personal experience with the Oyster Farmer himself, and a once-in-a-lifetime culinary adventure.
Enjoy: A magnificent meal of Eyre Peninsula’s finest produce in the award-winning and newest boutique restaurant ‘The Line and Label’ located in the Peter Teakle Vineyards, set amongst 24 acres of vines.
Total Package Cost $780 (2 adults). Please enquire about costs for additional adults/ children
This package is available from Thursday to Monday inclusive. Package not available during peak summer holiday periods 20Dec – 30Jan inclusive, School Holidays, or Easter.
Contact 0412268648 for more information on this package.
The Ultimate Seafood Escape Package – Coffin Bay
Indulge in a Seafood Extravaganza in the beautiful seaside town of Coffin Bay, the perfect setting for seafood and oyster lovers to treat yourselves with a truly unique and once-in-a-lifetime experience. Oysters are at their absolute best during winter, so for Oyster lovers, this package is a seafood taste sensation, and an oyster lover’s dream come true! This package includes:
Contact 0412268648 for more information on this package.
Oyster Farm & Tasting Tour
During the 1 hour tour, participants wade out into the water, taste fresh Pacific and native Angasi Oysters straight out of the water, and have a hands-on shucking lesson and shuck their very own oyster. They will also learn the history of Coffin Bay, and Oyster Farming Practices direct from the Oyster Farmer himself, Ben Catterall.
National Day Golden Week Oyster Farm Tour + Seafood Share Platter Experience 1-7Oct 2018 $120 per person
体验黄晓明享受的旅程！ 进入一个工作的牡蛎农场，坐在我们的盐水亭的水中，品尝最新鲜的棺材湾牡蛎，你将有机会体验。 导游是一位经验丰富的商业牡蛎农民，他们将分享牡蛎养殖实践，棺材湾的历史，以及太平洋和当地原住民安格斯牡蛎的最佳口味。 学习如何去掉你自己的牡蛎。 在巡回演出期间，您将品尝到6只牡蛎和每人一杯雷司令，这是国庆黄金周特别套餐的一部分。
如果你提前预订, 还没有制定出在哪里停留, 棺材湾是。一个美丽的海滨小镇, 丰富的野生动物和周围风景如画的水域著名的棺材湾和它的牡蛎。
有大量的度假屋可供选择, 美丽的房子就在水上, 大房子容纳家庭或大型团体, 或小舒适的地方只是为浪漫情侣撤退。 查看 www.coffinbayholidayhomes.com.au, 或通过电子邮件联系 email@example.com。
Experience the tour that Huang Xiaoming enjoyed! Wade out into a working Oyster Farm, sit in the water on our Salt Water Pavilion, and taste the freshest Coffin Bay Oysters youll ever have the opportunity to experience. The tour guide is an experienced and commercial Oyster Farmer, who will share information on oyster farming practices, the history of Coffin Bay, and best of all taste both Pacific and our local native Angasi Oysters. Learn how to shuck your very own oysters. During the tour youll enjoy a tasting of 6 oysters + a glass of riesling per person as part of this special National Day Golden Week special package.
At the conclusion of the tour, and as part of this special package, enjoy a seafood platter to share with your family & friends at the Beachcomber Cafe, along with a glass of wine. The seafood share plate includes a selection of our famous Eyre Peninsula Seafood of Spencer Gulf Prawns, Abalone, Mussels, Crab, Kingfish, and of course more Coffin Bay Oysters.
Hotel pickup and return transport option from Port Lincoln to Coffin Bay is available on Tuesdays, Wednesdays, Saturdays and Sundays. Please advise if you would like to book the return transport from Port Lincoln to Coffin Bay to attend this tour.
Other information about Coffin Bay:
If your’e booking in advance, and you haven’t worked out where to stay, Coffin Bay is a beautiful seaside town, rich in wildlife and surrounded by the picturesque waters of the famous Coffin Bay and its oysters.
There are plenty of accommodation options and holiday homes to choose from. From large houses which can accommodate big groups to smaller cosier houses for couples retreats, Coffin Bay Holiday Homes has a huge selection to choose from. Check out www.coffinbayholidayhomes.com.au, or contact firstname.lastname@example.org by email.
Seafood Tasting Tour (Summer Holiday Period)
This tour is usually around dusk (4.00pm) and offers the opportunity to wade out into the water, sit on the floating ‘Salt Water Pavilion’, enjoy our beautiful sunset and order fabulously fresh seafood tasting plates from the menu. Try our famous Coffin Bay Oysters with a range of dressings, Tuna & Kingfish Sashimi, local Mussels, Spencer Gulf Prawns and local Abalone. You’re also able to enjoy this with a cold drink with Beer, Riesling, Bubbles, Sav Blanc & Rose options available on the drinks menu.
This tour is $20 to join + whatever you order from the menu. This tour is a more informal tour, where you can ask questions about the oyster farming practices or simply just enjoy the beautiful surroundings whilst grazing on our world famous oysters and Eyre Peninsula seafood at its best! The only tour of this type in the world!
This tour has a minimum of 5 people, and operates on selected dates. If you have a group enquiry and would like to do this tour please make direct contact to discuss date options.
Please note: The tours are subject to tide conditions. If the weather is too rough, we will advise within 24 hours. We suggest you wear comfortable clothing and the waders provided, will protect you from getting wet. Tours book out quickly during peak season, so we recommend you book at least 24 – 48 hours in advance to avoid missing out.