Oysters
Tapas / 下酒菜 (Sharing dishes)
CHEF’S SPECIALS
Seafood Chowder $38 Prawn Hotpot $23
A creamy seafood chowder full of flavour and your local Prawns grilled in a creamy garlic sauce, served in a
seafood favourites! Served in a toasted cob bread roll. hot skillet with toasted bread.
Fish & Chips Mussel Pot (winter) $25
Garfish & chips + side salad $32 500gms of fresh Boston Bay Mussels in a rich
Flathead & chips + side salad $30 Napoli sauce with a hint of chilli & garlic served with
Whiting & chips + side salad $34 toasted crusty bread.
Seafood Tasters
All of your favourite seafood, designed to be shared with someone you love!
Aqua $37/ $39 (cooked/ flavoured oysters/ GF option) Skipper’s Catch $45/ $47 (cooked/ flavoured oysters)
· 4 Natural Coffin Bay Oysters 4 Natural Oysters
· 2 Large Spencer Gulf Prawns 3 Natural Large Spencer Gulf Prawns
· 2 Tuna Sashimi Spoon Lemon Pepper Squid
· 4 Smoked Salmon & cucumber bites Flathead Beer Battered or Crumbed OR
· 2 smoked Aust Salmon mousse in crunchy wontons Garfish +$2 or Whiting Beer Battered or Crumbed +$4
· Pickled Squid Basket of chips
· Smoked Oyster Pate w/ croutons Small side salad
A Taste of the Ocean $65 w/ Natural Oysters (cooked/ flavoured oysters/ GF option +$2)
· 4 Natural Coffin Bay Oysters
· 2 Large Spencer Gulf Prawns All fresh seafood you love, its as close as you can get to kissing the ocean!!
· Sashimi & Salmon Sashimi
· Ceviche
· Mussels with Italian salsa Ideally sized for 1 person, as a seafood extravaganza, or great to
· Lemon Pepper Squid share with someone you love, or even maybe like a lot!
· Smoked fish dip w/ biscuits
+ optional add Half Crayfish $260 gm half) + $60
SEAFOOD PLATTERS: We are renown for our fantastic Seafood Platters which showcase a huge variety of our beautiful fresh and abundant local seafood all prepared in different ways, with a variety of different flavours. There is nothing deep-fried or battered on our platters and they feature the following: Tuna Sashimi, Kingfish Sashimi, Vongole, Ceviche, Squid, Mussels, Prawns, Salmon, Scallops, Greenly Island Kawahagi, Pilchard, Garfish. As these platters are so elaborate, they must be pre-booked. $75 per person with centrepiece of Moreton Bay Bug, or $85 per person with centrepiece of 260gm half crayfish. Both platters require a minimum of 2 people. Please call the day prior if you would like to book in for this platter.