Oysters

Tapas / 下酒菜 (Sharing dishes)

CHEF’S SPECIALS

Seafood Chowder            $38 Prawn Hotpot $23

A creamy seafood chowder full of flavour and your local Prawns grilled in a creamy garlic sauce, served in a

seafood favourites!  Served in a toasted cob bread roll. hot skillet with toasted bread.


Fish & Chips Mussel Pot (winter) $25

Garfish & chips + side salad $32 500gms of fresh Boston Bay Mussels in a rich

Flathead & chips + side salad $30 Napoli sauce with a hint of chilli & garlic served with

Whiting & chips + side salad $34 toasted crusty bread.

Seafood Tasters

All of your favourite seafood, designed to be shared with someone you love!

Aqua  $37/ $39 (cooked/ flavoured oysters/ GF option) Skipper’s Catch $45/ $47 (cooked/ flavoured oysters)

·       4 Natural Coffin Bay Oysters  4 Natural Oysters

·       2 Large Spencer Gulf Prawns 3 Natural Large Spencer Gulf Prawns

·       2 Tuna Sashimi Spoon Lemon Pepper Squid

·       4 Smoked Salmon & cucumber bites Flathead Beer Battered or Crumbed OR

·       2 smoked Aust Salmon mousse in crunchy wontons Garfish +$2 or Whiting Beer Battered or Crumbed +$4

·       Pickled Squid Basket of chips

·       Smoked Oyster Pate w/ croutons Small side salad

A Taste of the Ocean  $65 w/ Natural Oysters  (cooked/ flavoured oysters/ GF option +$2)

·       4 Natural Coffin Bay Oysters 

·       2 Large Spencer Gulf Prawns All fresh seafood you love, its as close as you can get to kissing the ocean!!

·       Sashimi & Salmon Sashimi

·       Ceviche

·       Mussels with Italian salsa Ideally sized for 1 person, as a seafood extravaganza, or great to

·       Lemon Pepper Squid share with someone you love, or even maybe like a lot!

·       Smoked fish dip w/ biscuits

+ optional add Half Crayfish $260 gm half) + $60

SEAFOOD PLATTERS: We are renown for our fantastic Seafood Platters which showcase a huge variety of our beautiful fresh and abundant local seafood all prepared in different ways, with a variety of different flavours. There is nothing deep-fried or battered on our platters and they feature the following: Tuna Sashimi, Kingfish Sashimi, Vongole, Ceviche, Squid, Mussels, Prawns, Salmon, Scallops, Greenly Island Kawahagi, Pilchard, Garfish. As these platters are so elaborate, they must be pre-booked. $75 per person with centrepiece of Moreton Bay Bug, or $85 per person with centrepiece of 260gm half crayfish. Both platters require a minimum of 2 people. Please call the day prior if you would like to book in for this platter.